Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something that I’ve loved my whole life. They’re nice and they look fantastic.
Put washed cauliflower in boiling water until water boils again. Chop some pieces of ginger garlic and leek or spring onion just for seasoning. Sunflower seed oil in the pan and put in prepared ginger garlic leek. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- Get 1 each cauliflower
- Prepare 1 slice ginger
- Get 1 spring onion or leek
- Get 1 garlic
The best part of this dish for me is the crunchy stems, so I recommend using high cauliflower and cut into smaller florets for a better flavoring. Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it's a healthy version without frying cauliflower. I wasn't quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan.
Instructions to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
I wasn't quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan. This delicious Szechuan Style Stir-Fried Cauliflower is sure to make you crave Chinese flavors. After the vegetables are roasted, they are then cooked with several pungent spices - fresh ginger, garlic, dried chili pepper, and Sichuan peppercorn - and soy sauce to generate a super flavorful dish. marinade rice cake in soy sauce and sesame oil. This is probably the most time consuming Frying rice cakes in butter sounds yummy!
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