Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese ginger & horseradish beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Ginger & Horseradish Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Get 1 1/2 lb Beef Sirloin (thinly sliced)
- Get 4 large Scallions (1.5" slices)
- Make ready 1 tbsp Fresh Ginger
- Make ready 1 1/2 tbsp Dijon Mustard
- Get 1 tbsp Honey
- Get 1/4 cup Soy Sauce
- Take 1/4 cup Water
- Make ready 1/4 tsp Kosher Salt
- Make ready 1/2 tsp Ground Black Pepper
- Prepare 1/4 cup Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
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