Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pineapple salsa (vegan š) š. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A sweet and spicy pineapple salsa recipe made with pineapples, tomatoes and gochujang paste. It's vegan, gluten-free and absolutely delicious! The red onions get marinated and fermented in the pineapple juice and it blends together so well. These spicy, sweet, and filling lentil tacos are awesome on their own, but if you add some vegan sour cream or avocados, they're even better.
SPICY PINEAPPLE SALSA (Vegan š) š is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. SPICY PINEAPPLE SALSA (Vegan š) š is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy pineapple salsa (vegan š) š using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make SPICY PINEAPPLE SALSA (Vegan š) š:
- Get 2 cups chopped pineapple (about 1/2 a pineapple)
- Make ready 2 tomatoes chopped
- Get 1 jalapeno pepper chopped
- Take 1 green chilli chopped
- Take 2 cups multicoloured bell pepper cut into chunks
- Take 1/2 red onion cut into chunks
- Prepare 1/4 cup chopped cilantro
- Prepare Juice from 1 lime
- Take 2 Tbsp capers
- Prepare Pinch red chilli flakes
- Get to taste Salt
- Get 1 Tbsp oil
I serve it with cornbread and sour cream alongside vegan chili. Pineapple salsa, a refreshing, tropical and delicious dish. This pineapple salsa is perfect for the summertime! It's tasty, sweet and spicy at the same time, but not too much.
Instructions to make SPICY PINEAPPLE SALSA (Vegan š) š:
- Heat 1 Tbsp oil in large nonstick pan. - Add onion, peppers and tomatoes Mix until well about 30 second then add other ingredients mix well about 1 minuets. - Remove from heat add lime juice sprinkle cilantro - Taste and adjust for salt and lime juice. Serve! Warm
- OR you can serve cold - Cover and refrigerate for 1 hour to let the flavors mingle. Can be enjoyed immediately.
This pineapple salsa is perfect for the summertime! It's tasty, sweet and spicy at the same time, but not too much. It works as an appetizer but also as a topping and you. It's vegan, gluten-free and absolutely delicious! Usually salsa recipes include raw onion, but I'm not really a big fan of raw onions and I don't consider them very party-friendly, so there's no onion in this Easy Pineapple Salsa recipe.
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