Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut paan ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most.
Coconut paan ladoo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut paan ladoo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have coconut paan ladoo using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut paan ladoo:
- Prepare 1 cup Desiccated coconut
- Get 1/2 cup Condensed milk / milk Made
- Make ready 4 nos Betel leaves / Paan leaves / Veeledele
- Prepare 4-5 tsp Gulkand
- Prepare 1 tsp Ghee few drops green food color optional
- Get As required Nuts chopped Desiccated coconut for rolling
I have used some fennel seeds and cardamom seeds to. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Special Chocolate Mawa for this Diwali. వినాయకచవితికి బియ్యం రవ్వ ఉండ్రాళ్ళు. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve).
Instructions to make Coconut paan ladoo:
- Take mixer jar and add chopped betel into it after removing center veins.
- Add condensed milk. Grind to make paste. Put a pan on gas with low flame.
- Add ghee and coconut powder. Roast for 2 minutes and keep stirring.
- Add betel paste into it. Mix well. Add pinch of green food colour.
- Mix well. Keep stirring till mixture become thick and lumpy.
- When it starts to separated from pan then turn off gas.
- Take out in another plate and let it cool down. After little hot, take small lemon size and roll
- Finally, roll the ladoos in some desiccated coconut.
- I hope you guys enjoy these easy Paan Coconut Ladoo
Special Chocolate Mawa for this Diwali. వినాయకచవితికి బియ్యం రవ్వ ఉండ్రాళ్ళు. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan.
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