Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese stirfry mother sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Stirfry Mother Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese Stirfry Mother Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Stirfry Mother Sauce:
- Take Ingredients
- Prepare 5 clove garlic, smashed
- Prepare 1 piece of ginger, large chop
- Get 3 oz Chinese rice wine
- Prepare 3 Szechuan peppercorns
- Get 1/4 cup soy sauce
- Make ready 1 tbsp dark soy sauce
- Take 1 tbsp sesame oil
- Get 2 tbsp oyster sauce
- Take 1 tbsp white sugar
- Take 1 tsp white ground pepper
Steps to make Chinese Stirfry Mother Sauce:
- Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
- Strain before use.
- Enjoy!
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