Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo ke kabab (potato kabab) vegan 🍃. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Take 1 kg white potatoes
- Make ready 1 large onion very finely chopped
- Prepare 4 Tbsp fresh coriander chopped
- Take 3 Tbsp Mint chopped
- Get 1 green chilli chopped
- Make ready 1/3 cup Spring onion chopped
- Get 1 lemon juice
- Make ready to taste salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 Tbsp Chaat masala (optional)
- Get 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Get All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Instructions to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
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