Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar free, vegan peanut cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sugar Free, Vegan Peanut Cheesecake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Make ready 150 g Flour (of choice)
- Make ready 50 g Oatmeal
- Take 50 g Rolled Oats
- Take 100 g Butter (or alternative)
- Get 30 g Coconut Sugar
- Take 25 ml Maple Syrup
- Make ready Coconut Cream (scraped from the top of a can of coconut milk)
- Prepare 25 ml Maple Syrup
- Prepare 35 g Violife Vegan Cream Cheese
- Prepare 30 g Peanut Butter
- Take Grated Chocolate to top (sugarfree/Vegan)
Instructions to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
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