Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, niratama (egg & chinese chives). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Niratama (egg & chinese chives) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Niratama (egg & chinese chives) is something that I have loved my entire life. They’re nice and they look fantastic.
Niratama literally means garlic chives (nira) and egg (tama shorten for tamago). Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main. Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can cook niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Niratama (egg & chinese chives):
- Make ready 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Make ready 2 beaten eggs
- Get 2 1/2 tbsp sake
- Take 2 tsp soy sauce
- Get 1 tbsp mirin
- Make ready 2 tsp sugar
A recipe for Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)! Egg with Chives Over Rice (Niratama Donburi) Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over. If you've just caught a cold, niratama-gayu is good for you.
Instructions to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over. If you've just caught a cold, niratama-gayu is good for you. Ingredients used in Niratama Garlic chive and Egg. • Soy sauce - to taste. When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready.
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