Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan zucchini “bacon”. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Zucchini “bacon” is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Zucchini “bacon” is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Zucchini “bacon”:
- Make ready 2 Zucchini
- Make ready 3 tbsp extra virgin olive oil
- Get 2 tbsp maple syrup
- Make ready 2 tbsp soy sauce
- Get 2 tbsp apple cider vinegar
- Take 1/2 tbsp liquid smoke
- Prepare fresh ground black pepper
Steps to make Vegan Zucchini “bacon”:
- Whisk together all ingredients (except zucchini).
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
- Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
- Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
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