Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oil-free soaked cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oil-free Soaked Cornbread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Prepare 1 cup Organic Corn flour
- Prepare 1 cup Organic non-bleached white flour
- Make ready 1 1/4 cup water
- Get 1 Tsp lime juice (or apple cider vinegar)
- Take 1 Tsp raw cane sugar
- Make ready 1/2 Tsp non-filtered honey (or maple syrup)
- Get 1/4 cup apple sauce
- Get 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
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