Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These potato wedges are even better than french fries. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly!
Potato wedges is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato wedges is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato wedges using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges:
- Take 2 russet potatoes
- Get 1 tsp chilly powder
- Make ready 1/4 tsp pepper
- Prepare 2 tsp oil
- Make ready 2 tbsp corn flour
- Prepare Salt as required
Cutting potato wedges is far easier than cutting fries! Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare.
Steps to make Potato wedges:
- Preheat oven at 350 degrees F
- Cut potatoes into lengthy pieces
- Boil it in water for 3 mins and drain the water
- Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
- Bake at 350 degree for 15 mins one side and 10 mins other side
This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of.
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