Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan pesto 💚. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Pesto 💚 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Pesto 💚 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan pesto 💚 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pesto 💚:
- Take 30 g Walnuts
- Make ready 30 g Sunflower Seeds
- Make ready 1 Large Bunch of Basil (I recommend more than less here)!!
- Take 1 Small Bunch of Corriander
- Get 1 Small Bunch of Parsley
- Take 2 Cloves Garlic
- Make ready 3 Tsp Salt
- Prepare 1/2 Juice of Lemon
- Make ready 100 g Olive Oil
- Take Black Pepper (to taste)
- Prepare Blender or Hand Whizzer
Steps to make Vegan Pesto 💚:
- Roughly chop the herbs and garlic.
- Add all of the ingredients together. Using a blender or hand whizzer mix the ingredients together to a smooth paste. I added A LOT of cracked black pepper, but that is personal preference. Use straight away, or store in a jar with some more oil mixed though for a few days.
- If you serve it with pasta I really recommend mixing the pesto into the pasta in the pan. Before you drain the pasta take a few tablespoons of the pasta water from the pan and set aside. Then drain it and transfer the pasta back into the pan. Take your desired amount of pesto and mix into the pasta with the pasta water to make it more creamy (and spread a bit further) Serve with lots of black pepper on top!
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