Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lachha paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lachha paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lachha paratha is something which I have loved my entire life. They’re nice and they look fantastic.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy.
To get started with this recipe, we must first prepare a few ingredients. You can have lachha paratha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lachha paratha:
- Get 1 1/2 cup whole wheat flour
- Take 3/4 th cup water
- Take 2 tbsp oil
- Take Salt
- Take 1/2 cup flour for rolling paratha
Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Steps to make Lachha paratha:
- Mix the flour, salt and oil. Mix everything nicely before kneading dough with water.
- Now Knead a semi tight dough. Remember to use water in small batches to knead a good semi tight dough. Brush the dough with oil, cover with a muslin cloth and keep aside for 15-20 mins
- Start taking medium size balls of dough and use a roller pin to roll it in a flat roti shape. Apply oil/ ghee (I used ghee) and sprinkle whole wheat flour. Also set a flat tawa to heat up
- Now create layers and roll it in a spiral shape as shown in the picture.
- Use flour and start rolling it again until u reach desired thickness.
- Place the rolled paratha on hot tawa and let it cook on one side. Then flip and apply oil and let the other side cook. Flip it again and apply oil on this side. Let the other side cook for a minute. Flip again and cook for a minute. Tada.. Your paratha is ready😄
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.
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