Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mughlai egg paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mughlai Egg Paratha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mughlai Egg Paratha is something that I have loved my entire life. They’re nice and they look fantastic.
Muglai Egg Paratha. #yasminhumakhan #eggparatha #eggrecipes EGG STUFFED PARATHA I Am Yours Friend Suman Rajbanshi. In This Video I Am Sharing Mughlai Egg Paratha Recipe. Mughlai egg paratha with step by step photos and a recipe video.
To get started with this recipe, we have to prepare a few components. You can cook mughlai egg paratha using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Egg Paratha:
- Take For Paratha dough:
- Prepare 3 Cups whole wheat flour
- Prepare 1 cup all-purpose flour/Maida (optional if you want to use only wheat)
- Take 2 tbsp ghee/ hot oil
- Get as required Water
- Make ready 2 tbsp Dry flour (for rolling)
- Take 1/4 cup Ghee (for frying)
- Get For Egg Mixture:
- Get 2-4 Eggs
- Make ready as per taste salt
- Prepare 3/4 cuponions, finely chopped
- Make ready 4 tbsp coriander leaves,curry leaves, mint leaves(chopped)
- Prepare 2 green chillies, chopped
- Get 1/4 cupgrated capsicum
- Get 1/4 cupgrated carrot
- Prepare 1/2 tsp Red Chili Powder & Pepper powder
This is served with spicy potato curry, a simple salad and. Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota), recipe is described here with step by step pics. This traditional bengali stuffed paratha is mainly served with a special aloo. Must try tasty egg mughlai paratha recipe for breakfast.
Instructions to make Mughlai Egg Paratha:
- Add all the Dough ingredients in a large bowl and crumble mix without adding water.
- Add water little by little and knead it to a soft dough. Apply some oil on top, Cover and rest the dough for 20 minutes.
- Prepare Egg Stuffing by mixing all ingredients and beat the egg mixture well until it gets fluffy.
- Next, take a medium ball sized dough and roll into a big roti with the help of rolling pin.Dust some flour if required while rolling the roti.
- Put it on hot tawa and cook it for 20 sec 1 side.
- Now pour 1 ladle full of egg stuffing in the middle of the roti. Cheese lovers can place a slice of cheese on top of egg stuffing(optional).
- Now fold the sides properly to form a square paratha (as shown in the pic). Use little water to stick the sides if required. Drizzle ghee on sides of paratha and flip it.
- Keep the temperature low to medium so the egg mixture cooks well from inside.
- Once you get golden brown color on both sides, Take out from the tawa and cut it in the middle or 4 pieces, Serve it hot!
- No need for any side dish also. Just enjoy it with some pickle and curd!
This traditional bengali stuffed paratha is mainly served with a special aloo. Must try tasty egg mughlai paratha recipe for breakfast. Anda paratha is the most common street food recipe of breakfast in the South Asian region especially India, Pakistan, and Bangladesh. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and suggestions for it egg, than you can top the paratha with egg yolk just before frying. this would.
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