Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan chilli con carni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thank you Circulon for sponsoring this recipe! Today I'm going back to Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way.
Vegan chilli con carni is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan chilli con carni is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan chilli con carni using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan chilli con carni:
- Make ready Tablespoon olive oil
- Prepare 300 g vegan mince (meatless farm co mince)
- Make ready 1 Onion, chopped
- Get 2 garlic cloves, chopped
- Prepare 1/2 red pepper, chopped
- Take Celery stick, chopped
- Prepare Mushrooms, chopped
- Prepare 1 teaspoon cayenne pepper
- Take 1 tablespoon mixed herbs
- Prepare 1 tablespoon paprika
- Prepare 1 tablespoon cinnamon
- Take 1 tablespoon light soy sauce
- Get 1 can chopped tomatoes
- Prepare 1 can kidney beans
- Take 1 teaspoon Chia seeds (optional)
- Get Rice
Vegan food has a bad reputation of being boring, uninspiring and tasteless. Whoever said that obviously doesn't know how. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal.
Steps to make Vegan chilli con carni:
- Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked.
- Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce.
- Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid.
- Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer.
Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. This Vegan Chilli Con Carne gets put on the table pretty much every time my mum gets home late from work.
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