Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi palak kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Easily learn and come out with an unmatched vegetarian recipe called shahi palak kofta curry prepared & cooked by Samvida's Kitchen. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta.
Shahi palak kofta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shahi palak kofta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shahi palak kofta using 40 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shahi palak kofta:
- Take for Palak koftas–
- Make ready 1 tbsp oil
- Get 2 tbsp Onion chopped
- Make ready 1 inch ginger roughly chopped
- Get 2 cloves garlic
- Make ready 1 bunch spinach
- Make ready 1 cup grated paneer
- Make ready 1/2 cup grated boiled potato
- Make ready 1/4 cup gram flour/ besan
- Make ready 2 bread slices, ground in mixie to get crumbs
- Make ready 2 tbsp cornflour
- Get 1/2 tsp salt or to taste
- Get 1/4 tsp garam masala
- Get 1 tbsp crushed pista (optional)
- Get 1/4 cup cornflour for rolling
- Make ready as required Oil to deep fry
- Prepare for Gravy–
- Make ready 3 tbsp oil
- Get 1 tsp cumin seeds/jeera
- Make ready 1 bay leaf/ tej patta
- Get 2 green cardamom/ hari Elaichi
- Take 1 black cardamom/ badi Elaichi
- Take 3-4 cloves/ laung
- Take 1 inch cinnamon/ dalchini
- Take 2 onions chopped
- Take 1 tbsp ginger garlic paste
- Take 8-10 crushed cashew
- Take 3 tomatoes chopped or grated
- Prepare 2 tsp salt or to taste
- Make ready 1 tsp degi lal mirch
- Take 1 tsp garam masala
- Get 2 tsp. kitchen king or subzi masala
- Prepare 2 tsp coriander /dhaniya powder
- Make ready 1/2 tsp turmeric/ haldi
- Prepare 2 tbsp gram flour
- Get 1 tbsp oil/ghee
- Prepare 1 tbsp kasoori methi
- Prepare 1/4 cup cream or malai
- Take 1 1/2 cup hot water
- Prepare 2 tbsp chopped green coriander
Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. palak kofta recipe hindi maharashtrian recipes marathi paneer masala hindi spicy paneer recipe matar paneer recipe video indian paneer fish fry recipe hindi easy shahi paneer recipe shahi matar paneer.
Steps to make Shahi palak kofta:
- First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
- Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
- In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
- Make small lemon sized balls and roll them in cornflour.
- Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
- For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
- Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
- Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
- Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
- Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
- Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
- At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. palak kofta recipe hindi maharashtrian recipes marathi paneer masala hindi spicy paneer recipe matar paneer recipe video indian paneer fish fry recipe hindi easy shahi paneer recipe shahi matar paneer. Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe. Aloo Palak Aloo Baingan Aloo Mutter Bhindi Masala Palak Paneer Chana Masala Aloo Tikka Aloo Gobi Green Pepper Curry Mutter Paneer Daal Makhani Daal Fry Diwani Handi (Mix Vegetable).
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