Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Take 1 preserved liver sausage
- Take 1 preserved sausage
- Take 40 g minced pork
- Prepare 2 sliced dried mushrooms
- Take 2 tbsp diced carrots
- Get 2 diced water chestnuts
- Make ready 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Prepare 1 clove pressed garlic
- Take Seasonings:
- Make ready 1 tbsp oyster sauce
- Get 1 tsp soy sauce
- Take 1 tsp white sugar
- Make ready Pinch sesame oil
- Take Pinch pepper powder
- Prepare 1 1/4 tsp cornstarch
- Prepare 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
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