Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. This Chinese fried rice has the flavor those other recipes are missing.
To begin with this recipe, we have to prepare a few components. You can have chinese fried rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Fried Rice:
- Prepare 1 lb Sage sausage
- Make ready 1/2 lb Lean hamburger
- Take 3 Cups water
- Get 1/4 cup Soy sauce
- Get 2 beef bouillon cubes
- Get 2 cup Rice (not minute rice)
- Take 1 can Diced water chestnuts
- Prepare 1 can bamboo shoots
- Prepare 3 stick Celery
- Take 2 Green bell peppers
- Take 1 each Yellow bell pepper
- Take 1 each Red bell pepper
- Prepare 2 large Onion
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.
Instructions to make Chinese Fried Rice:
- In a non-stick skillet, Brown hamburger, sausage & 1 diced onion together, crumble small.
- Add water, beef bouillon cubes, soy sauce & rice to meat, cover and cook on low for 20 minutes or until rice is fully cooked.
- Chop celery, bell peppers, onion in chunks
- Add remaining vegetables and cook till fork tender
- Garnish with soy sauce to taste.
If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.
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