Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gujarati methi thepla 🤤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gujarati Methi Thepla 🤤 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gujarati Methi Thepla 🤤 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gujarati methi thepla 🤤 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Methi Thepla 🤤:
- Prepare 1/2 cup finely chopped fenugreek (Methi) leaves
- Prepare 2 cup whole wheat flour
- Get 1 tbsp oil
- Get 2 tbsp curd
- Get 1/4 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready to taste Salt
- Make ready 1 tsp Ginger garlic paste
- Get As required Wheat flour for rolling
- Prepare As required Oil for cooking
- Get As per taste Pickle for serving
Steps to make Gujarati Methi Thepla 🤤:
- To make Methi Thepla,combine all the ingredients in a deep bowl and knead into a soft dough using approx 3/4 cup of water.
- Divide the dough into equal portion and roll out each portion into a 150mm diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tawa and cook each circle,on a medium flame, using 1 tsp oil,till it turns golden brown in colour from both the sides.
- Serve the Methi Thepla hot with chunda or pickle.
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