Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chinese pork stuffed eggplant π. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Chinese Pork Stuffed Eggplant π is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Chinese Pork Stuffed Eggplant π is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fried chinese pork stuffed eggplant π using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Chinese Pork Stuffed Eggplant π:
- Prepare 4 medium eggplants (I used long purple eggplants)
- Make ready 1/2 lb regular ground pork
- Make ready 1 onion (or 2 green onions)
- Make ready 2 tsp sesame oil
- Prepare 1 tsp minced garlic
- Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
- Take 1/2 tsp ground black pepper
- Prepare 2 tsp soy sauce
- Get 1/2 cup chopped mushrooms (optional)
- Get 1 oil for frying (I used saved pork fat for awesome taste)
- Take 1 egg
Steps to make Fried Chinese Pork Stuffed Eggplant π:
- Wash eggplants, cut off stem ends at an angle, discard stem ends.
- At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
- Set the eggplant pieces aside.
- If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
- Heat oil on medium low in a large frying pan.
- Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
- Add the onion wedges when you get all the eggplant pieces into the pan.
- Serve with soy sauce.
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