Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese/nappa cabbage with beef and bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese/nappa cabbage with beef and bacon is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese/nappa cabbage with beef and bacon is something which I’ve loved my whole life.
Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong). Stay tune for some incredible food, cooking from home videos. This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable's flavor. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.
To get started with this recipe, we must prepare a few components. You can have chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
- Prepare 1-2/3 pounds ground meat I used ground sirloin
- Take 1/2 pound bacon
- Get 3 pounds nappa cabbage
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoons onion powder
- Take 1/4 cup vegetable oil
Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is.
Instructions to make Chinese/nappa cabbage with beef and bacon:
- Wash the cabbage and cut it up
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
- Add rest of cabbage and all the ground beef and salt.
- When the cabbage starts cooking down add bacon on top
- Let cook till bacon is done. Serve hope you enjoy!
Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is. Reviews for: Photos of Chinese Napa Cabbage Salad. Use napa cabbage in a filling for dumplings (with beef and pork or pork and shrimp) or steamed buns. You can do Korean BBQ and use Nappa cabbage instead of lettuce.
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