Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chilli con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan chilli con carne is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan chilli con carne is something that I have loved my whole life.
Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chilli con carne:
- Get 2 tablespoons vegetable oil or olive oil
- Prepare 1 white onion, finely diced
- Take 2 cloves garlic, finely diced
- Prepare 500 g quorn mince
- Make ready 2 assorted peppers, sliced into chunks or finely chopped
- Get 1 teaspoon ground cumin
- Take 1 teaspoon paprika (or hot paprika)
- Get 1 teaspoon hot or mild chilli powder
- Get 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon chipotle chilli flakes
- Prepare 2 teaspoons sliced pickled Jalapeño (any jar brand)
- Take 2-3 teaspoons granulated sugar
- Make ready 400 g can chopped tomatoes
- Take 1 vegetable cube stock
- Get 250-300 ml water
- Prepare 2 tbsp tomato purée
- Get to taste salt and pepper
- Make ready 410 g can red kidney beans, drained
- Make ready 1 tbsp cocoa powder, optional
- Make ready To serve:
- Make ready Steamed basmati rice
- Make ready Taco shells
- Get Soured cream
- Prepare Grated cheddar cheese
If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.
Steps to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
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