Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my veg. zingy parcel jain(healthy version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My veg. Zingy Parcel jain(healthy version) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My veg. Zingy Parcel jain(healthy version) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my veg. zingy parcel jain(healthy version) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My veg. Zingy Parcel jain(healthy version):
- Prepare For the outer part (dough)
- Make ready 2 cups wheat flour
- Get to taste Salt
- Make ready 1 tsp sugar
- Get 1 tbsp mix herbs
- Take 1 tsp chilli flakes
- Get 1 tsp eno
- Get 4 tbsp curd
- Make ready as required Water
- Make ready as required (Rava for sprinkling while rolling)
- Prepare For stuffing
- Get 2 finely chopped tomatoes
- Take 1 big finely chopped capsicum
- Make ready 100 gm diced paneer
- Prepare 2 tbsp tomato sauce
- Make ready 2 tbsp mix herbs
- Get 1 tbsp chilli flakes
- Make ready 1 tsp sugar
- Prepare to taste Salt
- Make ready 1 tsp corn flour
- Make ready 50 gm pizza cheese
Instructions to make My veg. Zingy Parcel jain(healthy version):
- Mix all the ingredients of the dough and Knead it nicely. Let it rest for 30 mins
- In a kadhai or pan mix all the ingredients and cook it till it is cooked and becomes thick. Then let the stuffing cool down.
- Make equal balls from the dough
- Take each ball, dip it in rava and roll it round.
- Now fold it from three sides and make it triangle.
- Put the stuffing in the middle. Join the tree ends and fold it.
- Now bake it in a preheated oven for 25 mins at 200degree celcius
- In 25 mins, it will be ready to eat. Just enjoy…… You don't need any dip or sauces it itself is very tasty,,
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