🍕🍕Chicken Tikka Pizza🍕🍕
🍕🍕Chicken Tikka Pizza🍕🍕

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🍕🍕chicken tikka pizza🍕🍕. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍕🍕Chicken Tikka Pizza🍕🍕 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 🍕🍕Chicken Tikka Pizza🍕🍕 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook 🍕🍕chicken tikka pizza🍕🍕 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍕🍕Chicken Tikka Pizza🍕🍕:
  1. Prepare For the base
  2. Take 1 cup all purpose flour (plus extra for rolling)
  3. Prepare 1 tsp yeast
  4. Get 1 tsp sugar
  5. Prepare 1/4 tsp salt
  6. Make ready 1 tsp olive oil
  7. Prepare 1/4 cup lukewarm water (plus extra for kneading)
  8. Get For the topping
  9. Get Small red onion thinly sliced
  10. Take Half bell pepper thinly sliced
  11. Make ready 3 tbsp sweetcorn or (your favourite topping)
  12. Prepare Mozzarella or mild cheddar cheese grated
  13. Prepare Few leaves of fresh parsley, roughly chopped(optional)
Steps to make 🍕🍕Chicken Tikka Pizza🍕🍕:
  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - - Sieve the flour and salt together in a large bowl.
  2. Add the yeast mixture and oil in to the flour and mix well to make a soft, smooth dough. - Knead the dough on a floured surface for about 10 minutes.then place in a greased bowl, cover and leave in a warm place for about 2-3 hour or until doubled in size.
  3. Place the dough on a floured surface, knock it back, then spread to a circle using your hands. Transfer to a baking tray. - - Pizza sauce spread evenly over the pizza base. Sprinkle some cooked chiken tikka pieces, vegetables, cheese and parsely.
  4. Bake in an oven at 220°C for about 10-15 minutes until the cheese has melted and the base is cooked.

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