Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jack's vegan spaghetti bolognese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jack's Vegan Spaghetti Bolognese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jack's Vegan Spaghetti Bolognese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jack's Vegan Spaghetti Bolognese:
- Get 1 onion, chopped
- Make ready 2 garlic cloves, finely chopped
- Take 300 g (meatless farm co) vegan mince
- Take 1 pepper, finely chopped
- Take 1 courgette, finely chopped
- Get 1/2 pack mushrooms, finely chopped
- Prepare 1-2 cans tinned tomatoes
- Get Thyme
- Make ready Mixed herbs
- Make ready Spaghetti
Instructions to make Jack's Vegan Spaghetti Bolognese:
- Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
- Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
- Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
- Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
- Store the remaining bolognese in tubs for the fridge/freezer
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