Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef chinese dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Chinese Dumplings is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Chinese Dumplings:
- Get 1.5 lbs Ground Beef
- Make ready 2 cups Shredded Chinese Cabbage
- Make ready 1 Carrot, shredded
- Prepare 1 Onion, Minced
- Make ready 1 Egg
- Take 1 tsp Sugar
- Get 1 tsp Salt
- Take 1 tbs Soy Sauce
- Take 1 tbs Vegetable Oil
- Make ready 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
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