Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Beef Noodle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Beef Noodle is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Noodle:
- Make ready 250 gram hokkien noodles of egg noodle (boil it first
- Get 3 cloves minced garlic
- Prepare 1 minced red onion (f you don't like red onion, you can skip it)
- Get 100 gram minced beef
- Take 2 leek, cut into 1 cm
- Take salt soy sauce
- Take sweet soy sauce
- Take salt
- Get white pepper (you can skip this)
- Make ready 1 tablespoon margarine
Instructions to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
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