Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mee chinese style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mee chinese style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mee chinese style is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mee kicap yang mudah dan cepat disediakan. Menu ni memang sedap dimakan jika cukup lengkap hidangannya. The Chinese Tze Char style mee goreng has a very distinct sweet, spicy, and tangy taste to it. Unlike the Indian or Malay kind which tend to be a little less sweet, and slightly drier.
To begin with this particular recipe, we have to first prepare a few components. You can have mee chinese style using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mee chinese style:
- Prepare 200 gr noodles
- Prepare 3 pcs beef sosej_exc
- Make ready 50 gr carrot decid
- Prepare 1 pcs garlic
- Take 1 psc red onion
- Prepare 10 gr celery
- Make ready 2 gr ginger
- Make ready cooking oil
- Get black paper
- Make ready water
- Get salt
- Prepare sugar
- Take 1 egg
- Take 1 cube chicken broth_exc
Chinese Style Mee Goreng (Tze Char Malay Fried Noodles. See more ideas about Chinese style, Chinese, China travel. Find images and videos about travel, vacation and china on We Heart It - the app to get lost in what you love. Indonesian Mee Goreng have been made famous by the instant Indomie.
Steps to make Mee chinese style:
- Heat oil and add the onion,ginger,red onion shallot until fragrant
- Add water, noodles,beef sosej,chicken broth,egg mix offer hit
- It is up to taste salt,sugar,black papper
- Sow seledry up u taste
- 》》lets enjoy u food《《
Find images and videos about travel, vacation and china on We Heart It - the app to get lost in what you love. Indonesian Mee Goreng have been made famous by the instant Indomie. Fried Hokkien mee (Chinese style- fried yellow noodles) has a cult following in Kuala Lumpur. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish-cake and cabbage. Kolo mee or mee kolok (Chinese : 乾撈麵) is a dish of springy egg noodles tossed in a sweet and It is similar to Peninsular-style Hakka mee or wonton mee in concept, but differs significantly in taste.
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