Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, siu mai (chinese steamed dumplings). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Siu mai (Chinese steamed dumplings) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Siu mai (Chinese steamed dumplings) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. You don't need a bamboo steamer to steam Siu Mai.
To begin with this particular recipe, we must first prepare a few components. You can have siu mai (chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Siu mai (Chinese steamed dumplings):
- Make ready 350 g ground pork
- Prepare 1 onion
- Prepare 3 cm green onion
- Prepare 2 table spoons cesami oil
- Make ready 2 tablespoons sugar
- Take 2 table spoons soy sauce
- Make ready 2 table spoons sake
- Prepare ginger
- Take 2 table spoons potato starch
- Get 50 sheets siu mai wrapper
Wack the bottom of the dumpling on the counter so that it will stand up. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. Of all the dumplings in Chinese cuisine, shumai are one of the easier ones to make.
Steps to make Siu mai (Chinese steamed dumplings):
- Slice an onion and a green onion into small pieces.
- In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
- To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
- Wrap the filling with the siu mai wrapper.
- To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
- Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
- Put the lid on the pan. Steam them for 10 minutes.
In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. Of all the dumplings in Chinese cuisine, shumai are one of the easier ones to make. All you need to do is prep the filling, stuff it into dumpling. Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu mai looks Siu mai use similar wrapper of ordinary dumpling wrappers.
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