Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese fried noodle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Fried Noodle is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Fried Noodle is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese fried noodle using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Fried Noodle:
- Prepare 200 g dried noodle
- Get 1/4 cup vegetable oil
- Make ready 1/2 cup cooking oil
- Take 2 cloves garlic (minced)
- Make ready 2 cloves shallot (minced)
- Take 1 stalk green onion (chopped)
- Prepare 1 egg
- Get 5 meat balls
- Get 2 sausages
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Take 1/2 cup white rice vinegar
- Make ready 1/2 cup soysauce
- Take 1 cup sweet soysauce
Steps to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
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