Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese stew beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Stew Beef is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Stew Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Stew Beef:
- Make ready 400 g leg steak
- Prepare 4-5 anise
- Take 60 ml light soy sauce
- Get 80 ml rice wine or cooking wine
- Take 1 tbsp salt
- Get 2 tbsp sugar
- Get 3 sliced ginger
- Make ready 4 spring onion, only white part
- Take 1 tbsp Chinese prickly ash
- Get 1 cinnamon
- Make ready 2 tbsp broad bean paste
- Get 4 boiled egg
- Make ready Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
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