Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper.
Samosa(Easy step by step samosa using cutter,no rolling) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Samosa(Easy step by step samosa using cutter,no rolling) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):
- Take For the doug
- Make ready 4 cups Flour
- Make ready 1/2 cup Water
- Get 1 Egg
- Take 1/2 cup Oil
- Prepare Salt according to your taste
- Get Fillings
- Prepare Minced meat/chicken 1/2 kilo
- Make ready 3 pieces Scotch bonnet
- Get Onion 1 medium
- Take 3 cubes Maggi
- Prepare leaves Mint
- Make ready Samosa cutters
- Get Frying
- Get Oil
- Get Utensils
- Prepare Samosa cutters
Samosa is usually stuffed with potato stuffing. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and conical that stands in the plate. A step-by-step guide to make peanut butter at home.
Steps to make Samosa(Easy step by step samosa using cutter,no rolling):
- Ga yanda cutters din suke in set.(These are the samosa cutters)
- A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
- Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
- Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
- Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
- Close the cutter and press well.(A rufe cutter din a matse sosai)
- Remove the excess flour.(A cire ragowar fulawar gefe).
- Open the cutter.(A bude cutter din)
- Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
- Fry in low heat.(A soya)
- Your samosa is ready.(Samosa ta hadu).
- Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).
I always wanted to make the samosas that are big and conical that stands in the plate. A step-by-step guide to make peanut butter at home. Once the dough is done, making the samosa is a very simple and easy step in the process of making samosas. Fold the samosa pockets into a cone shape then fill them with either chilled beef, fish, chicken, or vegetables depending on the type of. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients.
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