Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lopaco (chinese turnip cake). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Semoga kalian berkenan dg vidio sy yg masih amatiran ini. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.
Lopaco (Chinese turnip cake) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lopaco (Chinese turnip cake) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lopaco (Chinese turnip cake):
- Get 2 turnips. Peeled
- Make ready 1 tsp salt
- Get 2 tsp sugar
- Make ready 400 g rice flour
- Get Boiling water
- Get 7 Chinese mushrooms. Chopped
- Make ready 400 grams ground beef
- Get 1 onion
- Get 3 eggs
- Take 1 tbsp corn starch
- Prepare 1 tbsp soy sauce
- Make ready 7 Chinese mushrooms. Chopped
- Prepare 1 (12 inch) cake pan. Greased
- Take 400 grams ground beef
- Prepare 1 onion
- Prepare 3 eggs
- Take 1 tbsp corn starch
It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour.
Steps to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!! Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic.
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