Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thumbprint cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thumbprint Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thumbprint Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have thumbprint cookies using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thumbprint Cookies:
- Take for the cookies
- Make ready 1 cup Butter, softened to room temperature
- Get 1 cup Powdered sugar
- Take 2 tsp Vanilla
- Make ready 2 cup All purpose flour
- Take 1 tsp Salt
- Prepare 1 cup Rainbow sprinkles for rolling
- Take for the frosting
- Get 1 cup Powdered sugar
- Take 1 tbsp Corn syrup
- Make ready 1 tsp Vanilla
- Prepare 1 tbsp Butter, melted
Instructions to make Thumbprint Cookies:
- Preheat oven to 350. - Prepare 2 cookie sheets with parchment paper. Put the sprinkles in a bowl you can roll the cookie dough in. Set aside. - - Cream together butter, sugar & vanilla until light & fluffy. Add the salt & slowly add the flour. Mix until flour is completely incorporated into the dough. Dough is ready when a scoop of dough will stay together after being rolled into a ball. - - Scoop out tablespoons of dough, roll them into a ball and then roll the ball in the sprinkles. Place balls about 1-1/2 inches apart onto the parchment. Make a slight indent in the top of each ball with your finger or the end of a round kitchen tool. Do not completely press the cookies flat because they will crack. - - Bake cookies for 10 minutes. Remove from oven & make a deeper indent in the tops of each cookie using the end of a kitchen tool. Bake until the cookies are set but are not browned. If they bake too long they will become hard & dry. Allow to cool completely before frosting. - - For the frosting: m
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