Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese beef fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Beef Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Beef Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese beef fried rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Fried Rice:
- Get 2.5 plate of rice
- Take 1 bok choy, cut into 4 cm
- Take 2 cloves minced garlic
- Make ready 130 gram sliced beef
- Get 1 egg
- Make ready 2 teablespoon of sesame oil
- Make ready 2 tablespoon salt soy sauce
- Take 1 teaspoon salt
Instructions to make Chinese Beef Fried Rice:
- Heat the sesame oil
- Add minced garlic. Stir for 5-10 seconds
- Crack the egg. Add into the pan. Beat it on the pan.
- Add sliced beef. Stir untill the beef cooked well and soft.
- Add the bok choy. Wait for 30-40 seconds
- Add the rice. Stir for 30 seconds.
- Add the salt soy sauce. Stir until it mixed well.
- Add the salt. Stir again until it mixed well.
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