Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, molasses spice cookies fusf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. They stay seriously soft for days- if they last that long- and are always a Molasses cookies have always been my top choice because they bring me right back to my childhood. I grew up helping my mom bake them. Big and chewy molasses spice cookies!
Molasses Spice Cookies FUSF is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Molasses Spice Cookies FUSF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook molasses spice cookies fusf using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Molasses Spice Cookies FUSF:
- Take 1 cup sugar (plus 1/2 c. for rolling
- Make ready 3/4 cup Crisco
- Make ready 1/4 cup Molasses
- Get 1 egg
- Take 2 cups flour
- Make ready 2 1/2 tsp. Baking soda
- Make ready 1 tsp. Cinnamon
- Get 1 tsp. Ground ginger
- Make ready 3/4 tsp. Ground cloves
- Prepare 1/2 tsp. Ground cardamom
- Make ready 1/2 tsp. Salt
This mix of spices is so scrumptious. The glaze should be very thick and glossy but still pourable. When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! These cookies deliver a serious kick in the mouth, with a strong molasses flavor and lots of warm spices, including a dash of freshly ground black pepper.
Steps to make Molasses Spice Cookies FUSF:
- Preheat oven to 350. Mix sugar, Crisco, molasses and egg until combined. In second bowl mix all dry ingredients together. Add dry ingredients to sugar mixture until thoroughly combined. Roll dough into walnut sized balls and roll completely in sugar. Place on unlined cookie sheet and bake 9-11 minutes. Make sure cookies have cracked before removing from oven. Allow to cool and store in airtight container. Makes about 36 cookies.
When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! These cookies deliver a serious kick in the mouth, with a strong molasses flavor and lots of warm spices, including a dash of freshly ground black pepper. These molasses cookies are a chewy, soft, melt-in-your-mouth treat full of holiday nostalgia. Sprinkled with sugar, cinnamon, ginger and cloves, these cookies are sweetly delicious – from the first bite to the last – and make a delightfully festive. I intend to make these again.
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