Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, coconut laddu recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Laddu Recipe is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Laddu Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut laddu recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Laddu Recipe:
- Get 2 Cup desiccated coconut+ 1/2 cup for rolling on the laddu
- Make ready 3/4 Tin condensed milk
- Get 5-6 Cardamom
- Make ready Raisins (for garnishing)
Steps to make Coconut Laddu Recipe:
- Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
- Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
- After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
- Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
- Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.
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