Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian lentil stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Lentil Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Lentil Stew is something which I have loved my entire life. They’re fine and they look fantastic.
How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. This lentil stew is tomato-based and spiced with curry powder. Lentils are great for your health.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lentil Stew:
- Take 250 g lentils, soaked overnight
- Prepare 1 onion
- Make ready 2 cloves garlic
- Get 2 medium potatoes
- Prepare 1 large carrot
- Make ready 1/2 stalk celery
- Make ready 1 Tbsp olive oil
- Make ready 1/2 tsp salt, plus more to taste
- Prepare 1/2 cup red wine
- Take 1-2 tomatoes, or 2 Tbsp tomato paste
- Make ready 1 Tbsp dry marjoram (you can also sub. other herbs)
- Prepare 1 tsp smoked paprika powder (or regular paprika)
- Take Water, enough cover lentils
It is comforting and economical for feeding a crowd. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for While it normally has various forms of meat and sausage in it, the version I had was totally vegetarian. The sexiest lentil stew you have ever eaten! This veggie lentil stew recipe is a nutritional powerhouse and is incredibly easy to make.
Steps to make Vegetarian Lentil Stew:
- Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
- Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
- Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
- Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
- Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
- Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
- Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
- Serve on its own…
- Or my favorite, with Spätzle noodles!
The sexiest lentil stew you have ever eaten! This veggie lentil stew recipe is a nutritional powerhouse and is incredibly easy to make. Naturally, this lentil stew recipe is vegetarian. This vegetarian lentil stew freezes very well. I prefer to portion it out into individual servings and freeze them so we can eat them for lunch during the week.
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