Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brown sugar cookies with pecans and chocolate chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Bursting with little bits of sugared pecans, dark brown sugar and dark chocolate chips, these cookies are an indulgent treat. The pecans add great texture and so much delicious flavor. Whip up a batch of these right away!
Brown sugar cookies with pecans and chocolate chips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brown sugar cookies with pecans and chocolate chips is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown sugar cookies with pecans and chocolate chips using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown sugar cookies with pecans and chocolate chips:
- Prepare 1 cup butter (room temperature)
- Prepare 2 1/2 cups self rising flour
- Get 2 cups light brown sugar
- Take 3/4 cup white granulated sugar
- Prepare 3 teaspoons vanilla extract
- Get 2 eggs
- Get 3/4 cup pecans (chopped)
- Get 3/4 cup chocolate chips
- Get 1/2 cup granulated sugar for rolling
Variation: For variety, you may want to add chocolate chips or coconut flakes. A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree. Brown Butter Chocolate Chip Cookies with Pecans By PJ Hamel Pour the cooled brown butter into the bowl, along with the granulated sugar. Line your cookie sheet with parchment paper and use an ice cream scooper to scoop out the dough into even sizes.
Steps to make Brown sugar cookies with pecans and chocolate chips:
- Cream butter and sugar together. Mix in vanilla then add eggs one at a time.
- Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough.
- Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving.
Brown Butter Chocolate Chip Cookies with Pecans By PJ Hamel Pour the cooled brown butter into the bowl, along with the granulated sugar. Line your cookie sheet with parchment paper and use an ice cream scooper to scoop out the dough into even sizes. Spread the dough out with your hands. Cream butter and sugars together in bowl; add eggs, one at a time, beating after each addition. Combine flour, salt and baking soda; stir into a creamed mixture.
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