Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian pate. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Pate is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian Pate is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian pate using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pate:
- Prepare 100 g lentils
- Make ready 3 carrots
- Get 1 parsley root
- Take 1/4 celery root
- Make ready 1 onion
- Get 1 clove garlic
- Prepare 3 eggs
- Make ready salt, pepper, vinegar
- Make ready oil
Instructions to make Vegetarian Pate:
- Boil lentils until tender. In a separate pot do the same with the other vegetables.
- Chop the onion and the garlic.
- Grate the cooked carrots, the parsley root and the celery root.
- Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
- In a bowl, add one egg at a time to the vegetables and mix.
- Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
- Allow to cool for a few hours before slicing.
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