Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean style chinese noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Style Chinese Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Korean Style Chinese Noodles is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Style Chinese Noodles:
- Get 1/4-1/2 pound ground meat
- Make ready 1-2 cups chicken broth
- Make ready 2 cloves garlic
- Prepare 1 Tbl. Fresh ginger
- Make ready 1/2 tsp. Sugar
- Make ready 3 Tbl. Soy sauce
- Get 3 stalks scallion (green onion)
- Get 1 Tbl. Gochujang (or hot sauce)
- Make ready 1 ground black pepper (to taste)
- Take 4 Oz. Noodles (glass noodles are the best, but any work)
Steps to make Korean Style Chinese Noodles:
- Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
- Add some oil to a wok/stir-fry/skillet and heat on medium
- Dice your garlic and ginger, add to hot oil, stir for 1 minute
- I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
- Add your Gochujang or hot sauce, stir for 1 minute
- Add meat, break it up
- When the meat is just cooked
- Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
- Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
- Add soft noodles and scallions
- Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
- Serve. Garnish with sesame seeds, scallions, cilantro.
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