Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready 1 lb. ground chicken
- Make ready 1 egg
- Get 1/2 cup grated Parmesan cheese
- Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon Italian seasonings
- Make ready 1 teaspoon kosher salt
- Prepare 1/2 teaspoon pepper
- Make ready 1/2 teaspoon crushed red pepper
- Get 1/4 cup olive oil, divided
- Take 1 (26 ounce) jar marinara sauce
- Take 1/2 cup shredded mozzarella
- Prepare 2 tablespoons basil, torn (optional)
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
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