Chappatis/Indian Flat Bread
Chappatis/Indian Flat Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chappatis/indian flat bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chappatis/Indian Flat Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chappatis/Indian Flat Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chappatis/Indian Flat Bread:
  1. Get Must Have Utensils
  2. Get griddle / tava
  3. Take Rolling pin and board
  4. Make ready Ingredients
  5. Take Kneaded Dough (check my previous recipe for kneading the dough)
  6. Take Oil for brushing
  7. Get Wheat / all purpose flour for dusting
Instructions to make Chappatis/Indian Flat Bread:
  1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
  2. Heat the griddle on high flame
  3. Flatten the ball with your palms maintaining the circular shape
  4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
  5. Sprinkle little flour on the oiled surface
  6. Bring all the ends together and push it in the middle
  7. Flatten it again, retaining the circular shape
  8. Dust the flat circle in dry flour on both sides
  9. Add little flour to the board, so that the chappati doesn’t stick while rolling
  10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
  11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
  12. Place it on the hot griddle
  13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
  14. Now flip it over to the first side and brush it with oil the same way
  15. Flip again to see if the bumps are light brown in colour
  16. If it puffs up…it’s just PERFECT!!
  17. When the bumps turn brown on both sides, your chappati is ready.
  18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
  19. Enjoy 😉👍🏻

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