Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kuey teow goreng (chinese food). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kuey teow goreng (chinese food) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kuey teow goreng (chinese food) is something that I have loved my entire life. They’re fine and they look wonderful.
Kuey teow Goreng yang menjadi kegemaran keluarga CN. Bahan-bahannya mudah, tapi mungkin perlu diberi sedikit perhatian pada beberapa tips untuk mendapatkan. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from.
To begin with this recipe, we have to first prepare a few components. You can have kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kuey teow goreng (chinese food):
- Get packet Kuey teow -1
- Get Tofu -1
- Prepare Oil - to fry
- Prepare 2 spoon Soya sauce -
- Take 3 spoon Tomato ketchup -
- Prepare spoon Oyster sause -3
- Prepare Salt -to taste
- Make ready Spinach - optional (i dnt like so cant add in this recipe)
- Take Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
- Take Water - depend
Cara cara: Kuey teow dicuci dan asingkan satu persatu lapis supaya ianya senang dikacau rata. Panaskan minyak kemudian tumis bawang putih sehingga wangi. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries.
Instructions to make Kuey teow goreng (chinese food):
- This is brown rice kuey teow
- This is tofu, Make a small pieces
- Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
- Boil kuey teow in water one by one
- Stir well., Drain the water for remove wax..
- Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
- Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
- The tofu came like this.
- Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
- Mix well, Add soya sauce 2 spoon
- Add tomato ketchup 3 spoon
- Add grinded chilli paste 3 spoon
- Mix all the ingredients well with kuey teow
- N after add salt to taste
- Add oyster sauce 3 spoon mix well
- Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
- Tasty kuey teow goreng ready… Nw transfer into the bowl..
The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. I ordered Fried Kuey Teow Special (Large). Definitely, this CKT is packed with 'wok hei' (breath of the wok) that you cannot get on the road stalls or pre-packed CKT.
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