Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, irish potatoes porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irish potatoes porridge is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Irish potatoes porridge is something which I have loved my whole life. They are nice and they look fantastic.
Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients. Irish Porridge was known to have been consumed in vast amounts in Ireland up until the introduction of the potato in the late sixteenth century.
To begin with this recipe, we must first prepare a few components. You can cook irish potatoes porridge using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Irish potatoes porridge:
- Prepare Irish potatoes
- Take Onions
- Take Bell pepper
- Take Palm oil
- Prepare Scott bonnet
- Prepare Seasoning
- Make ready Curry
Add potatoes to salted boiling water. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil.
Instructions to make Irish potatoes porridge:
- Peel the Irish potatoes and cut them into four for the bigger ones and if they are small cut them into two then wash it. Slice ur onions and grate ur Scott bonnet bell pepper pour some palm oil add the slice onions add the chilli pest u have grated mix for 2 minute then add small amount of water as u knw Irish potatoes doesn't like much water.
- Add seasoning let it boil then add the potatoes and curry and let it cook until its soft and it's ready. Enjoy it with bread or any desired pastry.
When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. Stirabout - Irish porridge, traditionally made by stirring oats into boiling water. Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley.. Potatoes Side Dish Recipes on Yummly
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