Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian parmigiana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian parmigiana is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian parmigiana is something which I’ve loved my entire life. They’re nice and they look wonderful.
Try the easy and delicious dish. This turned out great in the dutch oven. This is a GREAT CAMP RECIPE FOR Vegetarians or Anyone for that matter. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian parmigiana:
- Take Tomato sauce - I make mine from 2 tinned tomatoes or use passata
- Prepare 2 aubergines
- Take 350-400 g dry mozzarella
- Make ready 2-3 handfuls Parmesan cheese grated
All that being said, today's recipe for Tofu Parmigiana is just the sort to make a convert of even the most. Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite The correct cheese (for non-vegetarians) to use is Pecorino (pecora is the Italian word for sheep). Categories: Eggplant Parmesan Eggplant Recipes Vegetarian Main Dish.
Instructions to make Vegetarian parmigiana:
- Cut the aubergines in thin strips - as much the same thickness as possible
- Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
- In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
- Add 1/2 of the tomato sauce or passata on top covering the aubergines
- Sprinkle some Parmesan and then the mozzarella
- Repeat another layer and finish with tomato, Parmesan and some mozzarella
- Cook in the oven for 20 min at 180-200 degrees depending on your oven
It may even be my most favourite The correct cheese (for non-vegetarians) to use is Pecorino (pecora is the Italian word for sheep). Categories: Eggplant Parmesan Eggplant Recipes Vegetarian Main Dish. Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one. Our melanzane parmigiana is the perfect comfort food. Vegetarian Eggplant Parmigiana recipe: Try this Vegetarian Eggplant Parmigiana recipe, or contribute your own.
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