Vegetarian Lasagna with Cottage Cheese
Vegetarian Lasagna with Cottage Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna with cottage cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Lasagna with Cottage Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:
  1. Take sheets Lasagna
  2. Prepare 150 g quorn
  3. Take 600 ml cottage cheese
  4. Take 6 salad tomatoes
  5. Get 1 pepper
  6. Take 1 onion
  7. Get 1 courgette
  8. Prepare 1 can chopped tomatos
  9. Get 1 tablespoon chopped garlic
  10. Get 1 tablespoon thyme
  11. Make ready 1 tablespoon oregano
  12. Take 150 g cheddar cheese
  13. Prepare 2 tablespoon grated Parmesan cheese
  14. Take Salt
  15. Prepare Pepper
  16. Make ready Butter to grease dish
Instructions to make Vegetarian Lasagna with Cottage Cheese:
  1. Here are the ingredients. The cheddar cheese is missing
  2. Chop the onion and garlic finely. Dice the pepper and courgette.
  3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
  4. Sweat the onion and garlic until translucent.
  5. Add the tomatoes and plenty of salt and reduce using a medium heat.
  6. Add the Quorn and cook for 5 minutes.
  7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
  8. Grease your dish with melted butter.
  9. Add a layer of lasagna sheets
  10. Add a quarter of the sauce
  11. Add a third of the cottage cheese.
  12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
  13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
  14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

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