Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Prepare (Lakadi Mithai)
- Make ready 1 cup Plain flour
- Take Extra flour for rolling and dusting
- Make ready 1 tablespoon Sesame seeds
- Prepare 1 teaspoon Butter
- Get 1 cup Water
- Make ready Oil for deep frying
- Prepare (Toyohira's Apple Jam)
- Get 2 apples grown in Toyohira, Sapporo City
- Take 2 tablespoon Lemon juice
- Prepare 180 g Sugar
- Prepare 2 cups Water
- Prepare 1 tablespoon Salt
Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Mix butter and flour together till it becomes fine bread crumbs
- Add sesame seeds and mix it quickly
- Add water gradually and make a dough that is not too soft/hard.
- Roll the dough into a ball shape, flatten it and then coat it with dry flour.
- Take it and roll it to about 4mm in thickness.
- Cut it into 3 sections, and cut each section into thin strips.
- To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
- When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
- To make apple jam, put water and salt in a bowl
- Peel apples and remove cores
- Cut into quarter slices and soak in bowl.
- Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
- When it boils, cook it for 30 minutes on low heat
- Mix Lakadi Mithai and jam together
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