Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chocolate rum balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Rum Balls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Rum Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate rum balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Rum Balls:
- Make ready 250 grams Milk Arrowroot biscuits
- Make ready 395 grams condensed milk
- Prepare 1 cup desiccated coconut
- Get 1/4 cup cocoa
- Prepare 1 1/2 tbsp liquor of choice
- Get 1 coconut for rolling
Instructions to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
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