Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger spice cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Spice Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ginger Spice Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger spice cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Spice Cookies:
- Make ready 3/4 cup butter flavored Crisco
- Take 1 cup sugar, + some for rolling
- Get 1 egg, large
- Make ready 1/4 cup molasses
- Get 2 cup flour
- Prepare 2 tsp baking soda
- Prepare 1 tsp cinnamon
- Take 1 tsp ground ginger
- Take 1/2 tsp ground cloves
- Prepare 1/2 tsp salt
Instructions to make Ginger Spice Cookies:
- Preheat oven to 350°F
- Line cookie sheets with parchment paper
- Sift or wisk all dry ingredients together: flour, baking soda & spices
- In large bowel with electric mixer, combine shortening and sugar, blending until creamy (about 2 mins)
- Add egg & molasses until completely incorporated
- Slowly mix in dry ingredients with a spoon/spatula
- Roll into 1 inch balls and roll in sugar
- Place on cookie sheet, bake 8-10 minutes or until just set around edges and you see crackling on top (they will puff then flatten); don't overbake, they should stay chewy in the middle
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